Job Title: Chef de Cuisine_Musanze

A reputable motel in Musanze District is seeking a skilled and experienced Chef de Cuisine to lead kitchen operations and prepare high-quality meals. The successful candidate should be passionate about cooking, maintain high standards of food hygiene, and work effectively under pressure.

Key Responsibilities

1. Prepare and cook a variety of quality meals.
2. Plan daily menus and food preparation schedules.
3. Supervise kitchen operations and maintain cleanliness.
4. Ensure compliance with food safety and hygiene standards.
5. Monitor food quality, portion control, and presentation.
6. Manage kitchen inventory and minimize food waste.
7. Work collaboratively with management and other staff.
8. Maintain a clean, organized, and safe working environment.

• Minimum A2 Certificate.
• Certificate or training in Culinary Arts, Hospitality, or a related field is an added advantage.
• At least 2 years of experience as a Chef or Chef de Cuisine.
• Experience working in a hotel, restaurant, or motel is preferred.

Skills & Competencies

1. Excellent cooking and food preparation skills.
2. Knowledge of food hygiene and kitchen safety.
3. Ability to work under pressure.
4. Good communication and teamwork skills.
5. Time management and organizational skills.
6. Creativity in menu preparation.
7. Professional attitude and reliability.

How to Apply

Interested candidates should:

Apply through www.jobook.huuza.rw

Or call/WhatsApp 078 303 5776 / send their CV to [email protected]